![]() This is despite being Scotland's most northerly single malt distillery and its island location. Highland Park is also a popular destination for whisky pilgrims and attracts 15,000 visitors per year. Highland Park distillery is the most northerly Scottish whisky distillery based in Kirkwall, Orkney island, half a mile farther north than Scapa distillery. Highland Park has become one of the world's most recognisable and highly awarded Scotch whiskies with 75% of production now being allocated to single malt releases. The whisky was not promoted as a single malt brand until the late 1970s. This remained the case well into the 21st century. It was a significant ingredient in popular blends such as Cutty Sark and Famous Grouse. In the early 20th century, Highland Park became increasingly popular with blenders. The current owners are The Edrington Group. ![]() It then passed to Robert Borthwick and remained in his family until the 1890s. He owned the distillery for 10 years between 18. One included John Robertson, an Excise officer who ended Magnus Eunson's reign as an illegal distiller by arresting him. SC158731, with its registered office at 100 Queen Street. Highland Distillers Limited is incorporated in Scotland (Registered No. Numerous individuals are credited with Highland Park's early ownership during the distillery's first century. Tours of Highland Park Distillery take place at the Distillery site at Holm Road, Kirkwall, Orkney, KW15 1SU (the Distillery), and are provided by Highland Distillers Limited (we or the company). Water for production and cooling is taken from the Crantit Spring. Medium-bodied with a silky texture, the alcohol is seamlessly integrated into the spirit, with wisps of aromatic wood and a slightly tannic finish. Two pairs of stills work together to distil 2.5 million litres of spirit each year. The washbacks are made of Oregon pine and fermentation times fluctuate between 50 and 80 hours depending on time of year. The current operation is 22 mashes per week. The distillery is very traditional and equipped with a large 12 tonne mash tun, which feeds 12 fermentation washbacks. ![]() They are blended together to give a lightly peated mix. Their own malt is peated to a level of 35ppm (Phenol Parts per Million), while the commercial malt is unpeated. The remainder is purchased from commercial maltsters. Highland Park produces around 30% of its malt requirement. Starch becomes sugar and this sugar is needed to produce alcohol. Over a week-long period the structure of the grain changes. The process sees barley soaked in water and laid across a concrete floor to germinate. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.The distillery is one of the few in Scotland to still practice traditional floor malting. This data is supplied for personal use only. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. You should note that products and their ingredients (including allergens) are subject to change, so it is important you check the labels and allergy advice of products supplied in each delivery.
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