![]() DodgerFoodie This is a completely true story I made manicotti last weekend and I was completely happy. hermumsdaughter yo get some links on that pageģ1 Comforting Baked Pasta DishesBaked pasta recipes include the perfect mac and cheese, easy lasagna and cheesy baked rigatoni. Ĥ0 Best Chicken Thigh RecipesChicken thigh recipes include quick pesto baked chicken thighs and braised chicken thighs with basil. I made it again last night and my child told me it’s theof things for him. Amiel Stanek, editor of, was so taken with my tale that he asked me to write an actual recipe for Broccoli Delight. The next day I came to work and told everyone about it. These are existential questions, and Broccoli Delight is the answer. Lallimusic I had leftover broccoli in my refrigerator, so I made this for lunch. Immediately the cheese started to soften, and the pieces that tumbled onto the pan’s surface started to bubble and crisp. Without even knowing what would happen next, I sprinkled the cheddar all over the broccoli. I checked on the broccoli, which was developing a nice dark brown seared edge on one side and turning bright green and steamy on the top. I broke about 4 ounces of it into ½-inch bits, scooted them back into a pile. I brushed the loose bits of broc off of my cutting board and got going with the cheddar, an aged and very crumbly specimen. “Broccoli takes a while to cook,” I said to no one, “so I should get it going, no matter what happens next.”I considered and rejected steaming, then simmering, because honestly who can even deal with bringing water to boil. Urgently, I started cooking without a plan. I was hungry, and I had cheese, and cheese goes with broccoli, and that’s all the inspiration I needed. ![]() Today, I take matters into my own hands.Ī few months ago, on a weeknight, I came home with some cheddar cheese left over from a Trader Joe’s shoot, and without thinking about it, paired it with a head of broccoli that was in the fridge. ![]() It gets better: If youI have made the best dish of my life (so far), and my coworker refuses to publish it. Food director Carla Lalli Music takes over our newsletter with a sleeper-hit recipe from the Test Kitchen vault.
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